I have been on a mission to find the best homemade chocolate chip cookie for as long as I can remember. I've wanted to be the type of mom who could whip up a batch without having to cut the seam of a Nestle Tollhouse wrapper. For my son's 5th birthday I think I did just that.
chocolate chip cookies:
3/4 c. butter, softened
1/4 c. shortening
1 c. packed brown sugar
1/2 c. granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 1/2 c. all-purpose flour
2 c. semisweet chocolate chips
2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet. Bake 8 to 9 minutes.Transfer to wire rack to cool.
Those are the official instructions from the BH&G Cookbook. But they left out 2 important steps.
1. taste test dough often, preferably in between placing spoon fulls on cookie sheet.
2. Allowing children to help will make them taste even sweeter.















